I am on a two-night streak of making dinners that are A) not pizza or hot dogs, B) made from ingredients (not frozen, canned, or boxed), and C) enjoyed by the whole! entire! family! Sadly folks, this is blog-worthy.
Last night I made this pasta salad and we took it up to the pool. Jon declared it one of his favorite meals I've ever made (granted, the poor guy was starving because he worked late and ate lunch early). The kids ate every bite, it kept well for leftovers, and it was crazy easy to make: definitely a keeper.
Tonight I made Pioneer Woman's Marlboro Man Sandwiches. Quite possibly the first time I've made beef and not just tolerated it but actually loved it. (Perhaps it was the stick of butter? PW is the Paula Dean of the internet, love that woman.) I have a feeling that with a houseful of boys, this recipe will serve me well over the years.
What are y'all eating these days?